Monthly Archives: December 2017

The World of Texture Modification

Hydrocolloids, functional proteins & starches are an important group of materials which form a useful part of the toolbox available to food technology. They cover a wide range of properties from stabilisation, gelling & thickening to emulsification. They are ubiquitous…
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Sugar Reduction in Food Products

All major governments & health bodies have expressed concern at the obesity crisis in the Western world. Obesity may bring with it serious health issues ranging from diabetes type 2, heart & circulatory diseases, strain on the skeletal system &…
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