Managing Innovation & Development in a Pandemic
The pandemic has, & will, continue to cause major re-structuring within the food industry due to severe economic pressures. Frequently businesses find it necessary to prune development teams in an effort to reduce costs. However, innovation & new product development provides a platform for future improved profitability & success. The dilemma facing businesses, especially small to medium sized enterprises, is how to continue to innovate in such a climate. The answer can be by utilising resources which can be switched on & off as required. Sweet Innovation is a consultancy which has been designed for this situation. This combines extensive technical knowledge which shorten the development process, with a service that can mentor existing teams or act as a sole development resource.